Next time around, I’d like to experiment with this and add a 10 oz. It’s main ingredient is cheese), but now we can make it from scratch and know exactly what went into it! It’s still a splurge (this is cheese dip, after all. It may taste good, but I’d prefer to eat ingredients I can pronounce. When I get together with family on game day, someone usually brings along a jar of nacho cheese sauce. This is a perfect game day recipe that will disappear in no time! Aren’t we all looking for the cheese dip at a party? I’ve partnered with Argo® Corn Starch to create this simple Cheese Dip recipe. Grate the cheese and stir in until it’s melted.3-Ingredient Queso Cheese Dip is the easiest recipe for a cheese dip! It has a rich and creamy texture, a satisfying cheese flavor, and it’s made with real ingredients, no artificial cheese here! Cook for another minute or so, stirring occasionally. Keep going until the mixture is lovely and smooth, and there are no lumps.Gradually add the milk, stirring as you go and ensuring each new addition is fully incorporated before adding the next.Stir in the flour for 1 minute to make a paste – this is called the roux.When the butter has melted, add the flour.Melt the butter in a medium saucepan over a medium heat.Here’s a step-by-step guide to basic cheese sauce: Take your cheese sauce up a level by adding garlic, thyme, rosemary or bay leaves, mustard, a grating of nutmeg or plenty of freshly ground black pepper – it’s a great vehicle for other flavours. The trick is to get the sauce silky smooth, which is easy to do as long as you add the milk gradually, stirring constantly so that each new addition is fully incorporated before adding the next. Whether you’re making a Killer Mac ‘n’ Cheese, a comforting lasagne or a cauliflower cheese, you’ll need to know how to make cheese sauce.
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